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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/101977
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DC FieldValueLanguage
dc.contributor.authorLoyer, J.-
dc.contributor.editorMcWilliams, M.-
dc.date.issued2016-
dc.identifier.citationFood & communication: proceedings of the Oxford Symposium on Food and Cookery 2015, 2016 / McWilliams, M. (ed./s), pp.236-246-
dc.identifier.isbn9781909248496-
dc.identifier.urihttp://hdl.handle.net/2440/101977-
dc.description.statementofresponsibilityJessica Loyer-
dc.language.isoen-
dc.publisherProspect Books-
dc.rights© 2016 as a collection Prospect Books. © 2016 in individual articles rests with the authors.-
dc.titleCommunicating superfoods: a case study of Maca packaging-
dc.typeConference paper-
dc.contributor.conferenceOxford Symposium on Food and Cookery 2015 (3 Jul 2015 - 5 Jul 2015 : Oxford, UK)-
dc.publisher.placeLondon-
pubs.publication-statusPublished-
dc.identifier.orcidLoyer, J. [0000-0001-7169-4693]-
Appears in Collections:Aurora harvest 7
History publications

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