Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/101978
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Type: Journal article
Title: Feasibility study on the use of attenuated total reflectance mid-infrared spectroscopy for the analysis of malt quality parameters in wort
Author: Cozzolino, D.
Schultz, D.
Allder, K.
Eglinton, J.
Roumeliotis, S.
Citation: Journal of the Institute of Brewing, 2014; 120(4):385-389
Publisher: Institute of Brewing & Distilling
Issue Date: 2014
ISSN: 0046-9750
2050-0416
Statement of
Responsibility: 
D. Cozzolino, D. Schultz, K. Allder, J. Eglinton, S. Roumeliotis
Abstract: Abstract not available
Rights: Copyright © 2014 The Institute of Brewing & Distilling
RMID: 0030016712
DOI: 10.1002/jib.173
Appears in Collections:Agriculture, Food and Wine publications

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