Adelaide Research & Scholarship
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https://hdl.handle.net/2440/102090
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| Type: | Journal article |
| Title: | Evaluation of the use of attenuated total reflectance mid infrared spectroscopy to determine fatty acids in intact seeds of barley (Hordeum vulgare) |
| Author: | Cozzolino, D. Roumeliotis, S. Eglinton, J. |
| Citation: | LWT: Food Science and Technology, 2014; 56(2):478-483 |
| Publisher: | Elsevier |
| Issue Date: | 2014 |
| ISSN: | 0023-6438 1096-1127 |
| Statement of Responsibility: | D. Cozzolino, S. Roumeliotis, J. Eglinton |
| Abstract: | Abstract not available |
| Keywords: | Attenuated total reflectance; mid infrared; barley; fatty acids; lipids |
| Rights: | © 2013 Elsevier Ltd. All rights reserved |
| DOI: | 10.1016/j.lwt.2013.11.019 |
| Published version: | http://dx.doi.org/10.1016/j.lwt.2013.11.019 |
| Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 7 |
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