Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/103076
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Type: Journal article
Title: Diet transition and supermarket shopping behaviour: is there a link?
Author: Toiba, H.
Umberger, W.
Minot, N.
Citation: Bulletin of Indonesian Economic Studies, 2015; 51(3):389-403
Publisher: Taylor & Francis Ltd.
Issue Date: 2015
ISSN: 0007-4918
1472-7234
Statement of
Responsibility: 
Hery Toiba, Wendy J. Umberger, Nicholas Minot
Abstract: Supermarkets are leading the transformation of food markets in Asia, yet few studies have examined the impact of this so-called supermarket revolution on diet transition and the related nutritional and health implications. We use data from a sample of 1,180 urban households in Indonesia to explore the relation between the increased use of modern food-retail outlets and the emergence of unhealthy dietary patterns. The results of our ordinary least-squares and instrumental variables regressions suggest a negative and significant relation between the share of food expenditure at modern food retailers and the healthiness of consumer food purchases, even after we control for other characteristics that may influence foodconsumption decisions.
Keywords: supermarket revolution; consumers; diet quality; Lewbel approach; diet transition
Rights: © 2015 Indonesia Project ANU
RMID: 0030040498
DOI: 10.1080/00074918.2015.1111997
Appears in Collections:Global Food Studies publications

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