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Type: Journal article
Title: Wine consumers' subjective responses to wine mouthfeel and understanding of wine body
Author: Niimi, J.
Danner, L.
Li, L.
Bossan, H.
Bastian, S.
Citation: Food Research International, 2017; 99(1):115-122
Publisher: Elsevier BV
Issue Date: 2017
ISSN: 1873-7145
Statement of
Jun Niimi, Lukas Danner, Luxing Li, Hélène Bossan, Susan E. P. Bastian
Abstract: Abstract not available
Keywords: Wine mouthfeel; Wine body; Emotion; Liking; Content analysis; Consumer language
Rights: © 2017 Published by Elsevier Ltd.
RMID: 0030070150
DOI: 10.1016/j.foodres.2017.05.015
Appears in Collections:Wine Science publications

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