Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/105751
Type: | Journal article |
Title: | Integrated strategies to moderate the alcohol content of wines |
Author: | Ristic, R. Hranilovic, A. Li, S. Longo, R. Pham, D. Qesja, B. Schelezki, O. Jiranek, V. |
Citation: | Wine and Viticulture Journal, 2016; 31(5):33-38 |
Publisher: | S. Aust Winetitles |
Issue Date: | 2016 |
ISSN: | 1838-6547 |
Statement of Responsibility: | Renata Ristic, Ana Hranilovic, Sijing Li, Rocco Longo, Duc-Truc Pham, Bora Qesja, Olaf J. Schelezki, and Vladimir Jiranek |
Abstract: | The ARC Training Centre for Innovative Wine Production reports on some of the outcomes from trials it undertook during the 2014-15 vintage using techniques designed to moderate the alcohol content of wines. |
Rights: | Copyright status unknown |
Grant ID: | http://purl.org/au-research/grants/arc/IC130100005 |
Published version: | http://search.ebscohost.com/login.aspx?direct=true&db=anh&AN=119260483&site=ehost-live&scope=site |
Appears in Collections: | Agriculture, Food and Wine publications ARC Training Centre for Innovative Wine Production publications Aurora harvest 3 |
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