Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/106043
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dc.contributor.authorPalmer, D.-
dc.contributor.authorSullivan, T.-
dc.contributor.authorGold, M.-
dc.contributor.authorPrescott, S.-
dc.contributor.authorMakrides, M.-
dc.date.issued2017-
dc.identifier.citationJAMA Pediatrics, 2017; 171(5):489-490-
dc.identifier.issn2168-6203-
dc.identifier.issn2168-6211-
dc.identifier.urihttp://hdl.handle.net/2440/106043-
dc.description.abstractAbstract not available-
dc.description.statementofresponsibilityDebra J. Palmer, Thomas R. Sullivan, Michael S. Gold, Susan L. Prescott, Maria Makrides-
dc.language.isoen-
dc.publisherAmerican Medical Association-
dc.rightsCopyright 2017 American Medical Association. All rights reserved.-
dc.source.urihttp://dx.doi.org/10.1001/jamapediatrics.2016.4978-
dc.subjectHumans-
dc.subjectEgg Hypersensitivity-
dc.subjectImmunoglobulin E-
dc.subjectEgg Proteins, Dietary-
dc.subjectAllergens-
dc.subjectRisk-
dc.subjectDouble-Blind Method-
dc.subjectFamily Characteristics-
dc.subjectTime Factors-
dc.subjectInfant Food-
dc.subjectInfant-
dc.titleAssociation between family characteristics and the effect of timing of regular egg introduction in infant egg allergy-
dc.typeJournal article-
dc.identifier.doi10.1001/jamapediatrics.2016.4978-
pubs.publication-statusPublished-
dc.identifier.orcidGold, M. [0000-0003-1312-5331]-
dc.identifier.orcidMakrides, M. [0000-0003-3832-541X]-
Appears in Collections:Aurora harvest 3
Paediatrics publications

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