Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/106043
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Full metadata record
DC Field | Value | Language |
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dc.contributor.author | Palmer, D. | - |
dc.contributor.author | Sullivan, T. | - |
dc.contributor.author | Gold, M. | - |
dc.contributor.author | Prescott, S. | - |
dc.contributor.author | Makrides, M. | - |
dc.date.issued | 2017 | - |
dc.identifier.citation | JAMA Pediatrics, 2017; 171(5):489-490 | - |
dc.identifier.issn | 2168-6203 | - |
dc.identifier.issn | 2168-6211 | - |
dc.identifier.uri | http://hdl.handle.net/2440/106043 | - |
dc.description.abstract | Abstract not available | - |
dc.description.statementofresponsibility | Debra J. Palmer, Thomas R. Sullivan, Michael S. Gold, Susan L. Prescott, Maria Makrides | - |
dc.language.iso | en | - |
dc.publisher | American Medical Association | - |
dc.rights | Copyright 2017 American Medical Association. All rights reserved. | - |
dc.source.uri | http://dx.doi.org/10.1001/jamapediatrics.2016.4978 | - |
dc.subject | Humans | - |
dc.subject | Egg Hypersensitivity | - |
dc.subject | Immunoglobulin E | - |
dc.subject | Egg Proteins, Dietary | - |
dc.subject | Allergens | - |
dc.subject | Risk | - |
dc.subject | Double-Blind Method | - |
dc.subject | Family Characteristics | - |
dc.subject | Time Factors | - |
dc.subject | Infant Food | - |
dc.subject | Infant | - |
dc.title | Association between family characteristics and the effect of timing of regular egg introduction in infant egg allergy | - |
dc.type | Journal article | - |
dc.identifier.doi | 10.1001/jamapediatrics.2016.4978 | - |
pubs.publication-status | Published | - |
dc.identifier.orcid | Gold, M. [0000-0003-1312-5331] | - |
dc.identifier.orcid | Makrides, M. [0000-0003-3832-541X] | - |
Appears in Collections: | Aurora harvest 3 Paediatrics publications |
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