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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/106206
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dc.contributor.authorGenova, C.-
dc.contributor.authorWeinberger, K.-
dc.contributor.authorSokhom, S.-
dc.contributor.authorVanndy, M.-
dc.contributor.authorYarith, E.-
dc.date.issued2006-
dc.identifier.isbn9290581549-
dc.identifier.urihttp://hdl.handle.net/2440/106206-
dc.descriptionAVRDC Publication 06-683-
dc.description.statementofresponsibilityChristian Genova II, Katinka Weinberger, Srun Sokhom, Mong Vanndy, En Chan Yarith-
dc.language.isoen-
dc.publisherAVRDC - The World Vegetable Center-
dc.relation.ispartofseriesWorking paper; 16-
dc.rights© 2006 AVRDC—The World Vegetable Center. CC Attribution-NonCommercial-ShareAlike. Attribution-NonCommercial-ShareAlike 3.0 Unported (CC BY-NC-SA 3.0)-
dc.source.urihttps://avrdc.org/wpfb-file/eb0020-pdf/-
dc.titlePostharvest loss in the supply chain for vegetables - The case of tomato, yardlong bean, cucumber and Chinese kale in Cambodia-
dc.typeWorking paper-
pubs.publication-statusPublished-
dc.identifier.orcidGenova, C. [0000-0002-7001-5553]-
Appears in Collections:Aurora harvest 3
Global Food Studies publications

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