Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/107256
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Type: Journal article
Title: Improving food environments and tackling obesity: a realist systematic review of the policy success of regulatory interventions targeting population nutrition
Author: Sisnowski, J.
Street, J.
Merlin, T.
Citation: PLoS ONE, 2017; 12(8):e0182581-1-e0182581-16
Publisher: Public Library of Science (PLoS)
Issue Date: 2017
ISSN: 1932-6203
1932-6203
Statement of
Responsibility: 
Jana Sisnowski, Jackie M. Street, Tracy Merlin
Abstract: Background: This systematic review (PROSPERO: CRD42015025276) employs a realist approach to investigate the effect of “real-world” policies targeting different aspects of the food environment that shape individual and collective nutrition. Objectives: We were interested in assessing intermediate outcomes along the assumed causal pathway to “policy success”, in addition to the final outcome of changed consumption patterns. Data sources: We performed a search of 16 databases through October 2015, with no initial restriction by language. Study eligibility criteria: We included all publications that reported the effect of statutory provisions aimed at reducing the consumption of energy-dense foods and beverages in the general population. We allowed all methodological approaches that contained some measure of comparison, including studies of implementation progress. Study appraisal and synthesis methods: We reviewed included studies using the appraisal tools for pre-post and observational studies developed by the National Heart, Lung, and Blood Institute. Given the considerable heterogeneity in interventions assessed, study designs employed, and outcome measures reported, we opted for a narrative synthesis of results. Results and implications: Results drawn from 36 peer-reviewed articles and grey literature reports demonstrated that isolated regulatory interventions can improve intermediate outcomes, but fail to affect consumption at clinically significant levels. The included literature covered six different types of interventions, with 19 studies reporting on calorie posting on chain restaurant menus. The large majority of the identified interventions were conducted in the US. Early results from recent taxation measures were published after the review cut-off date but these suggested more favorable effects on consumption levels. Nevertheless, the evidence assessed in this review suggests that current policies are generally falling short of anticipated health impacts.
Keywords: Humans; Obesity; Nutritional Status; Health Policy; Food; Health Promotion; Outcome Assessment (Health Care)
Description: Published: August 4, 2017
Rights: Copyright: © 2017 Sisnowski et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
RMID: 0030073863
DOI: 10.1371/journal.pone.0182581
Grant ID: http://purl.org/au-research/grants/nhmrc/565501
Appears in Collections:Public Health publications

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