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Results 11-20 of 29 (Search time: 0.003 seconds).
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PreviewIssue DateTitleAuthor(s)
2008Consumer Sensory Evaluations of Wine Quality: The Respective Influence of Price and Country of OriginCrouch, R.; Quester, P.
2010I heard it through the grapevine! Exploring drivers of participation in online communitiesHabel, C.; Crouch, R.; Lu, V.; International Conference of the AWBR (5th : 2010 : Auckland, New Zealand)
2016Contemporary young consumers and food consumption - implications for social marketing researchTarabashkina, L.; Crouch, R.; Plewa, C.; Conduit, J.
2006The role of intrinsic (sensory) cues and the extrinsic cues of country of origin and price on food product evaluationCrouch, R.; Quester, P.; Karunaratna, A.; Philippe Aurier,; International Wine Marketing Symposium (2006 : Montpellier, France)
2007Consumer expertise: Measuring consumer objective knowledgeCrouch, R.; Quester, P.; Ken Deans,; ANZMAC 2007 (Dec. 2007 : Dunedin, NZ)
2007Personal self confidence: Towards the development of a reliable measurement scaleCrouch, R.; Quester, P.; Ken Deans,; Australian & New Zealand Marketing Academy Conference (2007 : University of Otago, Dunedin, NZ)
2017Examining the effectiveness of fear appeals in prompting help-seeking: the case of at-risk gamblersDe Vos, S.; Crouch, R.; Quester, P.; Ilicic, J.
2016Can country of origin branding be a competitive advantage for agri-products from emerging countries?Karunaratna, A.; Crouch, R.; Plewa, C.; Conduit, J.
2017Children and energy-dense foods - parents, peers, acceptability or advertising?Tarabashkina, L.; Quester, P.; Crouch, R.
2016Food advertising, children's food choices and obesity: interplay of cognitive defences and product evaluation: an experimental studyTarabashkina, L.; Quester, P.; Crouch, R.