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Issue Date
Title
Author(s)
2009
Lowering cholesterol: A review on the role of plant sterols
Clifton, P.
2009
Effect of glycomacropeptides (GMP) on satiety hormones and food intake
Clifton, P.
;
Keogh, J.
;
Woonton, B.
;
Taylor, C.
;
Janakievski, F.
;
De Silva, K.
2009
Long-term effects of a very low-carbohydrate diet and a low-fat diet on mood and cognitive function
Brinkworth, G.
;
Buckley, J.
;
Noakes, M.
;
Clifton, P.
;
Wilson, C.
2009
The impact of dietary and lifestyle risk factors on risk of colorectal cancer: A quantitative overview of the epidemiological evidence
Huxley, R.
;
Ansary-Moghaddam, A.
;
Clifton, P.
;
Czernichow, S.
;
Parr, C.
;
Woodward, M.
2009
High protein diets decrease total and abdominal fat and improve CVD risk profile in overweight and obese men and women with elevated triacylglycerol
Clifton, P.
;
Bastiaans, K.
;
Keogh, J.
2009
Comparative effects of very low-carbohydrate, high-fat and high-carbohydrate, low-fat weight-loss diets on bowel habit and faecal short-chain fatty acids and bacterial populations
Brinkworth, G.
;
Noakes, M.
;
Clifton, P.
;
Bird, A.
2009
Dietary fatty acids and inflammation
Clifton, P.
2009
Effects of a low-salt diet on flow-mediated dilatation in humans
Dickinson, K.
;
Keogh, J.
;
Clifton, P.
Discover
Author
3
Keogh, J.
2
Brinkworth, G.
2
Noakes, M.
1
Ansary-Moghaddam, A.
1
Bastiaans, K.
1
Bird, A.
1
Buckley, J.
1
Czernichow, S.
1
De Silva, K.
1
Dickinson, K.
.
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Subject
3
Humans
2
Adult
2
Female
2
Male
2
Middle Aged
2
Obesity
1
Abdominal fat
1
Affect
1
alcohol
1
Anticholesteremic Agents
.
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