Please use this identifier to cite or link to this item:
Scopus Web of Science® Altmetric
Full metadata record
DC FieldValueLanguage
dc.contributor.authorBray, H.en
dc.contributor.authorBuddle, E.en
dc.contributor.authorAnkeny, R.en
dc.identifier.citationAnimal Production Science, 2017; 57(12):2345-2352en
dc.description.abstractMeat production has come under increasing scrutiny from consumers and citizens who feel that certain practices are unethical and negatively affect farm-animal welfare. Animal welfare can be viewed as both a scientific and social concept, and purchasing products with animal welfare claims can be considered an act of ‘ethical consumption’. The present paper reviews research that examines consumer attitudes to animal welfare and highlights tensions between consumer and citizen attitudes and behaviours, and assumptions that are made within these studies. We present our own research into motivations to purchase free-range eggs as an example of research that attempts to unpack these assumptions, in particular, that such purchases are made out of concern for animal welfare. We present a further example of our own research that attempts to identify how attitudes to meat production are socially constructed. We conclude with recommended strategies to engage the broader community in discussions about animal production, so as to improve industry–community communication about farm-animal welfare in meat-production industries.en
dc.description.statementofresponsibilityH. J. Bray, E. A. Buddle and R. A. Ankenyen
dc.publisherCSIRO Publishingen
dc.rightsJournal compilation © CSIRO 2017en
dc.subjectAnimal production; animal welfare; ethical consumptionen
dc.titleWhat are they thinking? Consumer attitudes to meat production in Australiaen
dc.typeJournal articleen
pubs.library.collectionHistory publicationsen
Appears in Collections:History publications

Files in This Item:
File Description SizeFormat 
hdl_111138.pdfAccepted version818.59 kBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.