Adelaide Research & Scholarship
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https://hdl.handle.net/2440/111553
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| Type: | Journal article |
| Title: | Disruption of the cell wall integrity gene ECM33 results in improved fermentation by wine yeast |
| Author: | Zhang, J. Astorga, M. Gardner, J. Walker, M. Grbin, P. Jiranek, V. |
| Citation: | Metabolic Engineering, 2018; 45:255-264 |
| Publisher: | Elsevier |
| Issue Date: | 2018 |
| ISSN: | 1096-7176 1096-7184 |
| Statement of Responsibility: | Jin Zhang, Maria A. Astorga, Jennifer M. Gardner, Michelle E. Walker, Paul R. Grbin, Vladimir Jiranek |
| Abstract: | Abstract not available |
| Keywords: | Wine yeast; fermentation efficiency; gene expression; industrial biotechnology |
| Rights: | © 2018 International Metabolic Engineering Society. Published by Elsevier Inc. All rights reserved. |
| DOI: | 10.1016/j.ymben.2017.12.012 |
| Grant ID: | http://purl.org/au-research/grants/arc/IC130100005 |
| Published version: | http://dx.doi.org/10.1016/j.ymben.2017.12.012 |
| Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 3 |
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