Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/111553
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Type: Journal article
Title: Disruption of the cell wall integrity gene ECM33 results in improved fermentation by wine yeast
Author: Zhang, J.
Astorga, M.
Gardner, J.
Walker, M.
Grbin, P.
Jiranek, V.
Citation: Metabolic Engineering, 2018; 45:255-264
Publisher: Elsevier
Issue Date: 2018
ISSN: 1096-7176
1096-7184
Statement of
Responsibility: 
Jin Zhang, Maria A. Astorga, Jennifer M. Gardner, Michelle E. Walker, Paul R. Grbin, Vladimir Jiranek
Abstract: Abstract not available
Keywords: Wine yeast; fermentation efficiency; gene expression; industrial biotechnology
Rights: © 2018 International Metabolic Engineering Society. Published by Elsevier Inc. All rights reserved.
RMID: 0030079748
DOI: 10.1016/j.ymben.2017.12.012
Grant ID: http://purl.org/au-research/grants/arc/IC130100005
Appears in Collections:Agriculture, Food and Wine publications

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