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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/111553
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dc.contributor.authorZhang, J.-
dc.contributor.authorAstorga, M.-
dc.contributor.authorGardner, J.-
dc.contributor.authorWalker, M.-
dc.contributor.authorGrbin, P.-
dc.contributor.authorJiranek, V.-
dc.date.issued2018-
dc.identifier.citationMetabolic Engineering, 2018; 45:255-264-
dc.identifier.issn1096-7176-
dc.identifier.issn1096-7184-
dc.identifier.urihttp://hdl.handle.net/2440/111553-
dc.description.abstractAbstract not available-
dc.description.statementofresponsibilityJin Zhang, Maria A. Astorga, Jennifer M. Gardner, Michelle E. Walker, Paul R. Grbin, Vladimir Jiranek-
dc.language.isoen-
dc.publisherElsevier-
dc.rights© 2018 International Metabolic Engineering Society. Published by Elsevier Inc. All rights reserved.-
dc.source.urihttp://dx.doi.org/10.1016/j.ymben.2017.12.012-
dc.subjectWine yeast; fermentation efficiency; gene expression; industrial biotechnology-
dc.titleDisruption of the cell wall integrity gene ECM33 results in improved fermentation by wine yeast-
dc.typeJournal article-
dc.identifier.doi10.1016/j.ymben.2017.12.012-
dc.relation.granthttp://purl.org/au-research/grants/arc/IC130100005-
pubs.publication-statusPublished-
dc.identifier.orcidGardner, J. [0000-0002-4215-955X]-
dc.identifier.orcidWalker, M. [0000-0002-6934-3787]-
dc.identifier.orcidGrbin, P. [0000-0002-7997-6131]-
dc.identifier.orcidJiranek, V. [0000-0002-9775-8963]-
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest 3

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