Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/111581
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dc.contributor.authorPlett, D.-
dc.contributor.authorHoltham, L.-
dc.contributor.authorOkamoto, M.-
dc.contributor.authorGarnett, T.-
dc.date.issued2018-
dc.identifier.citationSeminars in Cell and Developmental Biology, 2018; 74:97-104-
dc.identifier.issn1084-9521-
dc.identifier.issn1096-3634-
dc.identifier.urihttp://hdl.handle.net/2440/111581-
dc.description.abstractOn average less than half of the applied N is captured by crops, thus there is scope and need to improveN uptake in cereals. With nitrate (NO3−) being the main form of N available to cereal crops there hasbeen a significant global research effort to understand plant NO3−uptake. Despite this, our knowledgeof the NO3−uptake system is not sufficient to easily target ways to improve NO3−uptake. Based on thisthere is an identified need to better understand the NO3−uptake system and the signalling moleculesthat modulate it. With strong transcriptional control governing the NO3−uptake system, we also neednew leads for modulating transcription of NO3−transporter genes-
dc.description.statementofresponsibilityDarren C. Plett, Luke R. Holtham, Mamoru Okamoto, Trevor P. Garnett-
dc.language.isoen-
dc.publisherElsevier-
dc.rights© 2017 Elsevier Ltd. All rights reserved.-
dc.source.urihttp://dx.doi.org/10.1016/j.semcdb.2017.08.027-
dc.subjectNitrate signalling-
dc.subjectNitrate transporters-
dc.subjectNitrogen use efficiency-
dc.subjectRegulation-
dc.titleNitrate uptake and its regulation in relation to improving nitrogen use efficiency in cereals-
dc.typeJournal article-
dc.identifier.doi10.1016/j.semcdb.2017.08.027-
dc.relation.granthttp://purl.org/au-research/grants/arc/LP130101055-
pubs.publication-statusPublished-
dc.identifier.orcidPlett, D. [0000-0002-9551-8755]-
dc.identifier.orcidOkamoto, M. [0000-0002-2989-607X]-
dc.identifier.orcidGarnett, T. [0000-0003-1664-9659]-
Appears in Collections:Agriculture, Food and Wine publications
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