Adelaide Research & Scholarship
Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/112293
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| Type: | Journal article |
| Title: | Dietary iron intakes based on food composition data may underestimate the contribution of potentially exchangeable contaminant iron from soil |
| Author: | Gibson, R. Wawer, A. Fairweather-Tait, S. Hurst, R. Young, S. Broadley, M. Chilimba, A. Ander, E. Watts, M. Kalimbira, A. Bailey, K. Siyame, E. |
| Citation: | Journal of Food Composition and Analysis, 2015; 40:19-23 |
| Publisher: | Elsevier |
| Issue Date: | 2015 |
| ISSN: | 0889-1575 1096-0481 |
| Statement of Responsibility: | Rosalind S. Gibson, Anna A. Wawer, Susan J. Fairweather-Tait, Rachel Hurst, Scott D. Young, Martin R. Broadley, Allan D.C. Chilimba, E. Louise Ander, Michael J. Watts, Alexander Kalimbira, Karl B. Bailey, Edwin W.P. Siyame |
| Abstract: | Abstract not available |
| Keywords: | Contaminant soil iron; iron intakes; food composition data; diet composites; ferritin; food analysis; Caco-2 cell model; Malawi; food composition |
| Rights: | © 2015 The Authors. Published by Elsevier Inc. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/3.0/). |
| DOI: | 10.1016/j.jfca.2014.11.016 |
| Published version: | http://dx.doi.org/10.1016/j.jfca.2014.11.016 |
| Appears in Collections: | Aurora harvest 8 Medicine publications |
Files in This Item:
| File | Description | Size | Format | |
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| hdl_112293.pdf | Published version | 385.42 kB | Adobe PDF | View/Open |
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