Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/113000
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Type: Journal article
Title: Lower energy intake following consumption of Hi-oleic and regular peanuts compared with iso-energetic consumption of potato crisps
Author: Barbour, J.
Howe, P.
Buckley, J.
Wright, G.
Bryan, J.
Coates, A.
Citation: Appetite, 2014; 82:124-130
Publisher: Elsevier
Issue Date: 2014
ISSN: 0195-6663
1095-8304
Statement of
Responsibility: 
Jayne A. Barbour, Peter R.C. Howe, Jonathan D. Buckley, Graeme C.Wright, Janet Bryan, Alison M. Coates
Abstract: Abstract not available
Keywords: Nuts; snack food; satiety; energy intake
Description: Available online 17 July 2014
Rights: © 2014 Elsevier Ltd. All rights reserved.
RMID: 0030064476
DOI: 10.1016/j.appet.2014.07.015
Grant ID: http://purl.org/au-research/grants/arc/LP100200597
Appears in Collections:Molecular and Biomedical Science publications

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