Please use this identifier to cite or link to this item:
Scopus Web of Science® Altmetric
Type: Journal article
Title: Lower energy intake following consumption of Hi-oleic and regular peanuts compared with iso-energetic consumption of potato crisps
Author: Barbour, J.
Howe, P.
Buckley, J.
Wright, G.
Bryan, J.
Coates, A.
Citation: Appetite, 2014; 82:124-130
Publisher: Elsevier
Issue Date: 2014
ISSN: 0195-6663
Statement of
Jayne A. Barbour, Peter R.C. Howe, Jonathan D. Buckley, Graeme C.Wright, Janet Bryan, Alison M. Coates
Abstract: Abstract not available
Keywords: Nuts; snack food; satiety; energy intake
Description: Available online 17 July 2014
Rights: © 2014 Elsevier Ltd. All rights reserved.
RMID: 0030064476
DOI: 10.1016/j.appet.2014.07.015
Grant ID:
Appears in Collections:Molecular and Biomedical Science publications

Files in This Item:
There are no files associated with this item.

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.