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|Title:||Transpiration sensitivity to evaporative demand across 120 years of breeding of Australian wheat cultivars|
|Citation:||Journal of Agronomy and Crop Science, 2017; 203(3):219-226|
|Publisher:||© Blackwell Verlag GmbH|
|R. Schoppach, D. Fleury, T. R. Sinclair, W. Sadok|
|Abstract:||Historically, wheat yields in drought-prone Australian environments have been consistently increasing for over a century. There is currently an agreement that approximately half of that increase is attributable to breeding programmes, but their physiological basis remains poorly documented. In this investigation, we hypothesized that limited whole-plant transpiration rate (TR) under high atmo- spheric vapour pressure deﬁcit (VPD) could result in advantageous water conser- vation and crop yield increase under south Australian conditions. Therefore, TR response to VPD was measured in the 0.9–3.2 kPa range for a group of 23 wheat cultivars that were released from 1890 to 2008. Consistent with a water-conserva- tion hypothesis, all genotypes displayed a VPD break point (BP) in TR with increasing VPD such that TR was limited at VPD above a BP of about 2 kPa. The BP and slope of TR with increasing VPD above the break point were correlated with the year of release, although the changes were in different directions. Such changes in these transpiration parameters were independent of plant leaf area and only marginally correlated with Zadok’s stages. These results indicated that selection over 120 years by breeders for yield increase unconsciously resulted in genotype selection for the expression of the limited-TR trait.|
|Keywords:||Breeding; transpiration; vapour pressure deficit; water conservation; wheat; yield increase|
|Rights:||© 2016 Blackwell Verlag GmbH|
|Appears in Collections:||Agriculture, Food and Wine publications|
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