Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/113623
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Type: Journal article
Title: Transpiration sensitivity to evaporative demand across 120 years of breeding of Australian wheat cultivars
Author: Schoppach, R.
Fleury, D.
Sinclair, T.
Sadok, W.
Citation: Journal of Agronomy and Crop Science, 2017; 203(3):219-226
Publisher: © Blackwell Verlag GmbH
Issue Date: 2017
ISSN: 0931-2250
1439-037X
Statement of
Responsibility: 
R. Schoppach, D. Fleury, T. R. Sinclair, W. Sadok
Abstract: Historically, wheat yields in drought-prone Australian environments have been consistently increasing for over a century. There is currently an agreement that approximately half of that increase is attributable to breeding programmes, but their physiological basis remains poorly documented. In this investigation, we hypothesized that limited whole-plant transpiration rate (TR) under high atmo- spheric vapour pressure deficit (VPD) could result in advantageous water conser- vation and crop yield increase under south Australian conditions. Therefore, TR response to VPD was measured in the 0.9–3.2 kPa range for a group of 23 wheat cultivars that were released from 1890 to 2008. Consistent with a water-conserva- tion hypothesis, all genotypes displayed a VPD break point (BP) in TR with increasing VPD such that TR was limited at VPD above a BP of about 2 kPa. The BP and slope of TR with increasing VPD above the break point were correlated with the year of release, although the changes were in different directions. Such changes in these transpiration parameters were independent of plant leaf area and only marginally correlated with Zadok’s stages. These results indicated that selection over 120 years by breeders for yield increase unconsciously resulted in genotype selection for the expression of the limited-TR trait.
Keywords: Breeding; transpiration; vapour pressure deficit; water conservation; wheat; yield increase
Rights: © 2016 Blackwell Verlag GmbH
RMID: 0030070165
DOI: 10.1111/jac.12193
Appears in Collections:Agriculture, Food and Wine publications

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