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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/114412
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dc.contributor.authorHe, X.-
dc.contributor.authorFang, J.-
dc.contributor.authorRuan, Y.-
dc.contributor.authorWang, X.-
dc.contributor.authorSun, Y.-
dc.contributor.authorWu, N.-
dc.contributor.authorZhao, Z.-
dc.contributor.authorChang, Y.-
dc.contributor.authorNing, N.-
dc.contributor.authorGuo, H.-
dc.contributor.authorHuang, L.-
dc.date.issued2018-
dc.identifier.citationFood Chemistry, 2018; 245:899-910-
dc.identifier.issn0308-8146-
dc.identifier.issn1873-7072-
dc.identifier.urihttp://hdl.handle.net/2440/114412-
dc.description.abstractAbstract not available-
dc.description.statementofresponsibilityXirui He, Jiacheng Fang, Yinlan Ruan, Xiaoxiao Wang, Yin Sun, Ni Wu, Zefeng Zhao, Yu Chang, Ning Ning, Hao Guo, Linhong Huang-
dc.language.isoen-
dc.publisherElsevier-
dc.rights© 2017 Elsevier Ltd. All rights reserved.-
dc.source.urihttp://dx.doi.org/10.1016/j.foodchem.2017.11.084-
dc.subjectMedicinal and edible-
dc.subjectMori Cortex-
dc.subjectMori Folium-
dc.subjectMori Fructus-
dc.subjectMori Ramulus-
dc.titleStructures, bioactivities and future prospective of polysaccharides from Morus alba (white mulberry): A review-
dc.typeJournal article-
dc.identifier.doi10.1016/j.foodchem.2017.11.084-
pubs.publication-statusPublished-
Appears in Collections:Aurora harvest 8
IPAS publications

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