Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/114412
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dc.contributor.authorHe, X.en
dc.contributor.authorFang, J.en
dc.contributor.authorRuan, Y.en
dc.contributor.authorWang, X.en
dc.contributor.authorSun, Y.en
dc.contributor.authorWu, N.en
dc.contributor.authorZhao, Z.en
dc.contributor.authorChang, Y.en
dc.contributor.authorNing, N.en
dc.contributor.authorGuo, H.en
dc.contributor.authorHuang, L.en
dc.date.issued2018en
dc.identifier.citationFood Chemistry, 2018; 245:899-910en
dc.identifier.issn0308-8146en
dc.identifier.issn1873-7072en
dc.identifier.urihttp://hdl.handle.net/2440/114412-
dc.description.abstractAbstract not availableen
dc.description.statementofresponsibilityXirui He, Jiacheng Fang, Yinlan Ruan, Xiaoxiao Wang, Yin Sun, Ni Wu, Zefeng Zhao, Yu Chang, Ning Ning, Hao Guo, Linhong Huangen
dc.language.isoenen
dc.publisherElsevieren
dc.rights© 2017 Elsevier Ltd. All rights reserved.en
dc.subjectMedicinal and edible; Mori Cortex; Mori Folium; Mori Fructus; Mori Ramulusen
dc.titleStructures, bioactivities and future prospective of polysaccharides from Morus alba (white mulberry): A reviewen
dc.typeJournal articleen
dc.identifier.rmid0030082991en
dc.identifier.doi10.1016/j.foodchem.2017.11.084en
dc.identifier.pubid389082-
pubs.library.collectionIPAS publicationsen
pubs.library.teamDS05en
pubs.verification-statusVerifieden
pubs.publication-statusPublisheden
Appears in Collections:IPAS publications

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