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|Title:||Supermarkets, celebrity chefs and private labels: the ‘alternative’ reframing of processed foods|
|Citation:||Alternative food politics: from the margins to the mainstream, 2019 / Phillipov, M., Kirkwood, K. (ed./s), Ch.12, pp.234-252|
|Publisher Place:||London, UK|
|Series/Report no.:||Critical Food Studies|
|Michelle Phillipov and Katherine Kirkwood|
|Abstract:||This is a pivotal time for media and food industries, and this book is essential reading for scholars and students seeking to better understand the futures, possibilities and limits of food politics today.|
|Rights:||© 2019 selection and editorial matter, Michelle Phillipov and Katherine Kirkwood; individual chapters, the contributors|
|Appears in Collections:||Media Studies publications|
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