Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/117749
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Phillipov, M. | - |
dc.contributor.author | Kirkwood, K. | - |
dc.contributor.editor | Phillipov, M. | - |
dc.contributor.editor | Kirkwood, K. | - |
dc.date.issued | 2019 | - |
dc.identifier.citation | Alternative food politics: from the margins to the mainstream, 2019 / Phillipov, M., Kirkwood, K. (ed./s), Ch.12, pp.234-252 | - |
dc.identifier.isbn | 1138300802 | - |
dc.identifier.isbn | 9781138300804 | - |
dc.identifier.uri | http://hdl.handle.net/2440/117749 | - |
dc.description.abstract | This is a pivotal time for media and food industries, and this book is essential reading for scholars and students seeking to better understand the futures, possibilities and limits of food politics today. | - |
dc.description.statementofresponsibility | Michelle Phillipov and Katherine Kirkwood | - |
dc.language.iso | en | - |
dc.publisher | Routledge | - |
dc.relation.ispartofseries | Critical Food Studies | - |
dc.rights | © 2019 selection and editorial matter, Michelle Phillipov and Katherine Kirkwood; individual chapters, the contributors | - |
dc.title | Supermarkets, celebrity chefs and private labels: the ‘alternative’ reframing of processed foods | - |
dc.type | Book chapter | - |
dc.publisher.place | London, UK | - |
dc.relation.grant | http://purl.org/au-research/grants/arc/DE140101412 | - |
pubs.publication-status | Published | - |
dc.identifier.orcid | Phillipov, M. [0000-0003-2547-6286] | - |
Appears in Collections: | Aurora harvest 8 Media Studies publications |
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