Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/117749
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dc.contributor.authorPhillipov, M.-
dc.contributor.authorKirkwood, K.-
dc.contributor.editorPhillipov, M.-
dc.contributor.editorKirkwood, K.-
dc.date.issued2019-
dc.identifier.citationAlternative food politics: from the margins to the mainstream, 2019 / Phillipov, M., Kirkwood, K. (ed./s), Ch.12, pp.234-252-
dc.identifier.isbn1138300802-
dc.identifier.isbn9781138300804-
dc.identifier.urihttp://hdl.handle.net/2440/117749-
dc.description.abstractThis is a pivotal time for media and food industries, and this book is essential reading for scholars and students seeking to better understand the futures, possibilities and limits of food politics today.-
dc.description.statementofresponsibilityMichelle Phillipov and Katherine Kirkwood-
dc.language.isoen-
dc.publisherRoutledge-
dc.relation.ispartofseriesCritical Food Studies-
dc.rights© 2019 selection and editorial matter, Michelle Phillipov and Katherine Kirkwood; individual chapters, the contributors-
dc.titleSupermarkets, celebrity chefs and private labels: the ‘alternative’ reframing of processed foods-
dc.typeBook chapter-
dc.publisher.placeLondon, UK-
dc.relation.granthttp://purl.org/au-research/grants/arc/DE140101412-
pubs.publication-statusPublished-
dc.identifier.orcidPhillipov, M. [0000-0003-2547-6286]-
Appears in Collections:Aurora harvest 8
Media Studies publications

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