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Results 11-20 of 52 (Search time: 0.002 seconds).
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PreviewIssue DateTitleAuthor(s)
2018Boosted nutritional quality of food by CO₂ enrichment fails to offset energy demand of herbivores under ocean warming, causing energy depletion and mortalityLeung, J.; Nagelkerken, I.; Russell, B.; Ferreira, C.; Connell, S.
2018Ecological complexity buffers the impacts of future climate on marine consumersGoldenberg, S.; Nagelkerken, I.; Marangon, E.; Bonnet, A.; Ferreira, C.; Connell, S.
2014Marine biodiversity and climate changeWernberg, T.; Russell, B.; Thomsen, M.; Connell, S.; Freedman, B.
2014Ecosystem resilience and resistance to climate changeRussell, B.; Connell, S.; Freedman, B.
2014Contemporary reliance on bicarbonate acquisition predicts increased growth of seagrass Amphibolis antarctica in a high-CO₂ worldBurnell, O.; Connell, S.; Irving, A.; Watling, J.; Russell, B.
2015Valuing coastal water quality: Adelaide, South Australia metropolitan areaHatton MacDonald, D.; Ardeshiri, A.; Rose, J.; Russell, B.; Connell, S.
2014Beyond long-term averages: making biological sense of a rapidly changing worldHelmuth, B.; Russell, B.; Connell, S.; Dong, Y.; Harley, C.; Lima, F.; Sará, G.; Williams, G.; Mieszkowska, N.
2015Global regime shift dynamics of catastrophic sea urchin overgrazingLing, S.; Scheibling, R.; Rassweiler, A.; Johnson, C.; Shears, N.; Connell, S.; Salomon, A.; Norderhaug, K.; Pérez-Matus, A.; Hernández, J.; Clemente, S.; Blamey, L.; Hereu, B.; Ballesteros, E.; Sala, E.; Garrabou, J.; Cebrian, E.; Zabala, M.; Fujita, D.; Johnson, L.
2013Temperate shelf water dispersal by Australian boundary currents: implications for population connectivityColeman, M.; Feng, M.; Roughan, M.; Cetina-Heredia, P.; Connell, S.
2015Escaping herbivory: ocean warming as a refuge for primary producers where consumer metabolism and consumption cannot pursueMertens, N.; Russell, B.; Connell, S.