Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/121569
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dc.contributor.authorAlleway, H.en
dc.contributor.authorGillies, C.en
dc.contributor.authorBishop, M.en
dc.contributor.authorGentry, R.en
dc.contributor.authorTheuerkauf, S.en
dc.contributor.authorJones, R.en
dc.date.issued2019en
dc.identifier.citationBioscience, 2019; 69(1):59-68en
dc.identifier.issn0006-3568en
dc.identifier.issn1525-3244en
dc.identifier.urihttp://hdl.handle.net/2440/121569-
dc.description.abstractAs the world's population continues to grow, the way in which ocean industries interact with ecosystems will be key to supporting the longevity of food and social securities. Aquaculture is crucial to the future supply of seafood, but challenges associated with negative impacts could impede increased production, especially production that is efficient and safe for the environment. Using the typology established by The Economics of Ecosystems and Biodiversity Initiative, we describe how marine aquaculture could be influential in supporting ecosystem services beyond solely the production of goods, through provisioning services, regulating services, habitat or supporting services, and cultural services. The provision of these services will vary, depending on functional traits of culture species, biotic and abiotic characteristics of the surrounding environment, farm design, and operational standards. Increasing recognition, understanding, and accounting of ecosystem service provision by mariculture through innovative policies, financing, and certification schemes may incentivize active delivery of benefits and may enable effects at a greater scale.en
dc.description.statementofresponsibilityHeidi K. Alleway, Chris L. Gillies, Melanie J. Bishop, Rebecca R. Gentry, Seth J. Theuerkauf, and Robert Jonesen
dc.language.isoenen
dc.publisherOxford University Pressen
dc.rights© The Author(s) 2019. Published by Oxford University Press on behalf of the American Institute of Biological Sciences. All rights reserved. For Permissions, please e-mail: journals.permissions@oup.com.en
dc.subjectEcosystem services; aquaculture; mariculture; environmental management; sustainable developmenten
dc.titleThe ecosystem services of marine aquaculture: valuing benefits to people and natureen
dc.typeJournal articleen
dc.identifier.rmid0030111128en
dc.identifier.doi10.1093/biosci/biy137en
dc.relation.granthttp://purl.org/au-research/grants/arc/DP150101363en
dc.identifier.pubid457279-
pubs.library.collectionEnvironment Institute publicationsen
pubs.library.teamDS14en
pubs.verification-statusVerifieden
pubs.publication-statusPublisheden
dc.identifier.orcidAlleway, H. [0000-0002-9322-5967]en
Appears in Collections:Environment Institute publications

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