Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/123865
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dc.contributor.authorHasibuan, A.en
dc.contributor.authorSayekti, A.en
dc.date.issued2018en
dc.identifier.citationPertanika Journal of Social Sciences & Humanities, 2018; 26(1):535-552en
dc.identifier.issn0128-7702en
dc.identifier.issn2231-8534en
dc.identifier.urihttp://hdl.handle.net/2440/123865-
dc.description.abstractUntil 2010, the Indonesian cocoa exports had been dominated by cocoa beans, which led the government to stimulate the processing industry by implementing cocoa export tax policy. This study aims to determine the impact of cocoa industrialisation policy on the competitiveness of cocoa beans and processed products as well as the integration of cocoa prices. The implementation of export tax policy significantly decreases cocoa bean export competitiveness, contradictory with intermediate products. Export tax policy also has no impact on the integration of domestic and international cocoa market. In developing the cocoa downstream industry, on-farm support in producing fermented cocoa beans is vital.en
dc.description.statementofresponsibilityAbdul Muis Hasibuan and Apri Laila Sayektien
dc.language.isoenen
dc.publisherUniversiti Putra Malaysiaen
dc.rights© Universiti Putra Malaysia Pressen
dc.source.urihttp://www.pertanika.upm.edu.my/en
dc.subjectCocoa; comparative advantages; price; industry; Indonesia JEL classification F1 H2 H3 Q1en
dc.titleExport tax policy in Indonesia: The impacts on competitiveness and price integration of cocoa productsen
dc.typeJournal articleen
dc.identifier.rmid0030086208en
dc.identifier.pubid400716-
pubs.library.collectionGlobal Food Studies publicationsen
pubs.library.teamDS03en
pubs.verification-statusVerifieden
pubs.publication-statusPublisheden
dc.identifier.orcidHasibuan, A. [0000-0002-5571-0056]en
Appears in Collections:Global Food Studies publications

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