Adelaide Research & Scholarship
Browsing "Wine Science publications" by Author Pollnitz, A.
Showing results 1 to 6 of 6
Preview | Issue Date | Title | Author(s) |
| 2001 | Absorption of 2,4,6-trichloroanisole by wine corks via the vapour phase in an enclosed environment | Barker, D.; Capone, D.; Pollnitz, A.; McLean, H.; Francis, I.; Oakey, H.; Sefton, M. |
| 1997 | Accumulation of vanillin during barrel-aging of white, red, and model wines. | Spillman, P.; Pollnitz, A.; Liacopoulos, D.; Skouroumounis, G.; Sefton, M. |
| 1999 | Determination of oak lactones in barrel-aged wines and in oak extracts by stable isotope dilution analysis | Pollnitz, A.; Jones, G.; Sefton, M. |
| 1998 | Formation and degradation of furfuryl alcohol, 5-methylfurfuryl alcohol, vanillyl alcohol, and their ethyl ehters in barrel-aged wines. | Spillman, P.; Pollnitz, A.; Liacopoulos, D.; Pardon, K.; Sefton, M. |
| 2008 | Smoke-derived taint in wine: The release of smoke-derived volatile phenols during fermentation of Merlot juice following grapevine exposure to smoke | Kennison, K.; Gibberd, M.; Pollnitz, A.; Wilkinson, K. |
| 1997 | The location of 2,4,6-trichloroanisole in a batch of contaminated wine corks | Howland, P.; Pollnitz, A.; Liacopoulos, D.; McLean, H.; Sefton, M. |