Browsing "Wine Science publications" by By Date

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PreviewIssue DateTitleAuthor(s)
2008Inflorescence architecture of oliveSeifi, E.; Guerin, J.; Kaiser, B.; Sedgley, M.
2008Coinoculated Fermentations Using Saccharomyces Yeasts Affect the Volatile Composition and Sensory Properties of Vitis vinifera L. cv. Sauvignon Blanc WinesKing, E.; Swiegers, J.; Travis, B.; Francis, I.; Bastian, S.; Pretorius, I.
2008Quantitative analysis of β-d-glucopyranoside of 3-methyl-4-hydroxyoctanoic acid, a potential precursor to cis-oak lactone, in oak extracts using liquid chromatography–tandem mass spectrometry based stable isotope dilution analysisFudge, A.; Elsey, G.; Hayasaka, Y.; Wilkinson, K.
2008Smoke-derived taint in wine: The release of smoke-derived volatile phenols during fermentation of Merlot juice following grapevine exposure to smokeKennison, K.; Gibberd, M.; Pollnitz, A.; Wilkinson, K.
2008Rapid isolation of red wine polymeric polyphenols by solid-phase extractionJeffery, D.; Mercurio, M.; Herderich, M.; Hayasaka, Y.; Smith, P.
2007The Role of Lysine Amino Nitrogen in the Biosynthesis of Mousy Off-Flavor Compounds by Dekkera anomalaGrbin, P.; Herderich, M.; Markides, A.; Lee, T.; Henschke, P.
2007Microbiological analysis of grapes and wine: techniques and concepts / in conjunction with the Interwinery Analysis GroupGrbin, P.; IIand, P.; Grinbergs, M.; Schmidtke, L.; Soden, A.
2007Dasineura banksiae: a new species of gall midge (Diptera: Cecidomyiidae) feeding on Banksia coccinea (Proteaceae) in AustraliaKolesik, P.; Woods, B.; Crowhurst, M.; Wirthensohn, M.
2007Studies on the application of high-power ultrasonics for barrel and plank cleaning and disinfectionYap, A.; Jiranek, V.; Grbin, P.; Barnes, M.; Bates, D.
2007The application of high power ultrasonics to enhance winemaking processes and wine qualityYap, A.; Jiranek, V.; Grbin, P.; Barnes, M.; Bates, D.
2007Chinese consumer preferences: Shiraz spritzer, anyone?Somogyi, S.; Li, C.; Johnson, T.; Bruwer, J.; Bastian, S.
2007Membrane structure and the study of solute transport across plant membranesGilliham, M.
2006A method for mini-lot fermentation for use in research and commercial viticultural and winemaking trialsHolt, H.; Iland, P.; Ristic, R.
2006The construction of an almond linkage map using morphological and microsatellite markers on 'Nonpariel' x 'Lauranne' population.Tavassolian, I.; Sedgley, M.; Kaiser, B.; Wirthensohn, M.; Ford, C.; International Rosaceae Genomics Conference (3rd : 2006 : Napier, New Zealand)
2006Long-term cryopreservation of almond germplasm: an updateWirthensohn, M.; Channuntapipat, C.; Collins, G.; Sedgley, M.
2006Update on long-term cryopreservation of almond germplasmWirthensohn, M.; Collins, G.; Channuntapipat, C.; Sedgley, M.
2006The Arabidopsis thaliana glutamate-like receptors (AtGLR)Gilliham, M.; Campbell, M.; Dubos, C.; Becker, D.; Davenport, R.
2005Winemaking takes a turn for the better at the University of AdelaideFord, C.; Bastian, S.; Bowyer, P.; Grbin, P.; Jiranek, V.; Jones, G.; Tyerman, S.
2005Synthesis of the putative structure of tridachiahydropyroneJeffery, D.; Perkins, M.; White, J.
2005Microbial population growth responses to novel powdery mildew controls in an organic vineyardWalker, C.; Grbin, P.; Stephen, J.; Crisp, P.; Wicks, T.; Scott, E.; IFOAM Organic World Congress (15th : 2005 : Adelaide, S. Aust.)