Browsing "Wine Science publications" by By Date

Jump to a point in the index:
Showing results 21 to 40 of 333 < previous   next >
PreviewIssue DateTitleAuthor(s)
2008Smoke-derived taint in wine: The release of smoke-derived volatile phenols during fermentation of Merlot juice following grapevine exposure to smokeKennison, K.; Gibberd, M.; Pollnitz, A.; Wilkinson, K.
2008Chirality and its effect on wine aroma: recent experiences in aroma research at the Australian Wine Research InstituteElsey, G.; Brown, R.; Pardon, K.; Capone, D.; Sefton, M.; Herderich, M.; Pretorius, I.
2008The interactive effect of pruning level and irrigation strategy on water use efficiency of Vitis vinifera L. cv ShirazBindon, K.; Dry, P.; Loveys, B.
2008Coinoculated Fermentations Using Saccharomyces Yeasts Affect the Volatile Composition and Sensory Properties of Vitis vinifera L. cv. Sauvignon Blanc WinesKing, E.; Swiegers, J.; Travis, B.; Francis, I.; Bastian, S.; Pretorius, I.
2008Rapid isolation of red wine polymeric polyphenols by solid-phase extractionJeffery, D.; Mercurio, M.; Herderich, M.; Hayasaka, Y.; Smith, P.
2007Studies on the application of high-power ultrasonics for barrel and plank cleaning and disinfectionYap, A.; Jiranek, V.; Grbin, P.; Barnes, M.; Bates, D.
2007The application of high power ultrasonics to enhance winemaking processes and wine qualityYap, A.; Jiranek, V.; Grbin, P.; Barnes, M.; Bates, D.
2007Membrane structure and the study of solute transport across plant membranesGilliham, M.
2007Chinese consumer preferences: Shiraz spritzer, anyone?Somogyi, S.; Li, C.; Johnson, T.; Bruwer, J.; Bastian, S.
2007Dasineura banksiae: a new species of gall midge (Diptera: Cecidomyiidae) feeding on Banksia coccinea (Proteaceae) in AustraliaKolesik, P.; Woods, B.; Crowhurst, M.; Wirthensohn, M.
2007The Role of Lysine Amino Nitrogen in the Biosynthesis of Mousy Off-Flavor Compounds by Dekkera anomalaGrbin, P.; Herderich, M.; Markides, A.; Lee, T.; Henschke, P.
2007Microbiological analysis of grapes and wine: techniques and concepts / in conjunction with the Interwinery Analysis GroupGrbin, P.; IIand, P.; Grinbergs, M.; Schmidtke, L.; Soden, A.
2006Long-term cryopreservation of almond germplasm: an updateWirthensohn, M.; Channuntapipat, C.; Collins, G.; Sedgley, M.
2006A method for mini-lot fermentation for use in research and commercial viticultural and winemaking trialsHolt, H.; Iland, P.; Ristic, R.
2006The Arabidopsis thaliana glutamate-like receptors (AtGLR)Gilliham, M.; Campbell, M.; Dubos, C.; Becker, D.; Davenport, R.
2006The construction of an almond linkage map using morphological and microsatellite markers on 'Nonpariel' x 'Lauranne' population.Tavassolian, I.; Sedgley, M.; Kaiser, B.; Wirthensohn, M.; Ford, C.; International Rosaceae Genomics Conference (3rd : 2006 : Napier, New Zealand)
2006Update on long-term cryopreservation of almond germplasmWirthensohn, M.; Collins, G.; Channuntapipat, C.; Sedgley, M.
2005Wine consumers and makers: are they speaking the same language?Bruwer, J.; Alant, K.; Li, C.; Bastian, S.
2005Consumer household role structures and other influencing factors on wine-buying and consumptionBruwer, J.; Li, C.; Bastian, S.; Alant, K.
2005Physiological, growth, yield and quality responses of ┬┤shiraz┬┤ berries manipulated using PRD and drip irrigationCollins, M. J.; Barlow, E. W. R.; Wood, R.; Kelly, G.; Fuentes, Sigfredo; International Symposium on Grapevine Physiology and Biotechnology (7th : 2004 : Davis, Calif.)