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PreviewIssue DateTitleAuthor(s)
2009Isolation of sulfite reductase variants of a commercial wine yeast with significantly reduced hydrogen sulfide productionCordente, A.; Heinrich, A.; Pretorius, I.; Swiegers, J.
2008Chirality and its effect on wine aroma: recent experiences in aroma research at the Australian Wine Research InstituteElsey, G.; Brown, R.; Pardon, K.; Capone, D.; Sefton, M.; Herderich, M.; Pretorius, I.
2005Winemaking takes a turn for the better at the University of AdelaideFord, C.; Bastian, S.; Bowyer, P.; Grbin, P.; Jiranek, V.; Jones, G.; Tyerman, S.
2004Pallet education - wine packaging and quality managementFord, C.
2001Polyamines as potential regulators of nutrient exchange across the peribacteroid membrane in soybean root nodulesWhitehead, L.; Tyerman, S.; Day, D.
2001Morphological analysis to identify the pollen parent of an ornamental interspecific hybrid eucalyptusDelaporte, K.; Conran, J.; Sedgley, M.
2009Comparisons between Australian consumers' and industry experts' perceptions of ideal wine and cheese combinationsBastian, S.; Payne, C.; Perrenoud, B.; Joscelyne, V.; Johnson, T.
2001Identification of a RAPD marker linked to tolerance to peacock disease (Spilocea oleaginea) in olives (Olea europaea)Mekuria, Genet Teshome; Collins, G. G.; Lavee, S.; Sedgley, Margaret
2001Genetic diversity of a feral population of olive trees surrounding an abandoned groveMekuria, Genet Teshome; Collins, G. G.; Sedgley, Margaret
2000Ascorbic acid content of minimally processed chinese cabbageKlieber, Andreas; Franklin, B.