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Results 1-10 of 17 (Search time: 0.003 seconds).
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PreviewIssue DateTitleAuthor(s)
2007Studies on the application of high-power ultrasonics for barrel and plank cleaning and disinfectionYap, A.; Jiranek, V.; Grbin, P.; Barnes, M.; Bates, D.
2007The application of high power ultrasonics to enhance winemaking processes and wine qualityYap, A.; Jiranek, V.; Grbin, P.; Barnes, M.; Bates, D.
2004Yeast - Products and Discovery : Proceedings of the 3rd Australian Conference on Yeast / Grbin, Paul Ramon; Jiranek, Vladimir (eds.)Grbin, P.; Jiranek, V.
1999Are indigenous yeast that important to wine production?Grbin, P.
2002Investigation of the formation of volatile phenols and fatty acids by Dekkera and Brettanomyces yeastGrbin, P.; Yeast : Products and Discovery (28-29 November : Melbourne )
2000Dekkera/Brettanomyces yeast and mousy off-flavour N-heterocyclesGrbin, P.; Henschke, P.; Yeast: Products and Discovery (29 June-1 July : Couran Cove, Queensland)
2004Lactic Acid Bacteria as a Potential Source of Enzymes for Use in VinificationMatthews, A.; Grimaldi, A.; Walker, M.; Bartowsky, E.; Grbin, P.; Jiranek, V.
1995Occurrence of 2-Acetyl-1-Pyrroline in Mousy WinesHerderich, M.; Costello, P.; Grbin, P.; Henschke, P.
2000Mousy off-flavour production in grape juice and wine by Dekkera and Brettanomyces yeastsHenschke, P.; Grbin, P.
2001The pentose phosphate pathway in the yeasts Saccharomyces cerevisiae and Kloeckera apiculata, an exercise in comparative metabolism for food and wine science studentsSteel, C.; Grbin, P.; Nichol, A.