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Results 11-13 of 13 (Search time: 0.004 seconds).
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Issue Date
Title
Author(s)
2000
Mousy off-flavour production in grape juice and wine by Dekkera and Brettanomyces yeasts
Henschke, P.
;
Grbin, P.
2004
Lactic Acid Bacteria as a Potential Source of Enzymes for Use in Vinification
Matthews, A.
;
Grimaldi, A.
;
Walker, M.
;
Bartowsky, E.
;
Grbin, P.
;
Jiranek, V.
2001
The pentose phosphate pathway in the yeasts Saccharomyces cerevisiae and Kloeckera apiculata, an exercise in comparative metabolism for food and wine science students
Steel, C.
;
Grbin, P.
;
Nichol, A.
Discover
Author
5
Jiranek, V.
3
Henschke, P.
2
Barnes, M.
2
Bates, D.
2
Yap, A.
1
Bartowsky, E.
1
Bastian, S.
1
Bowyer, P.
1
Crisp, P.
1
Ford, C.
.
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Subject
1
[1-¹⁴C]-glucose
1
barrels
1
brettanomyces
1
carbohydrate metabolism
1
Dekkera anomala
1
environmental protection
1
Fermentation
1
Food Microbiology
1
Food Technology
1
Hanseniaspora uvarum
.
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Date issued
4
2007
2
2005
2
2004
1
2002
1
2001
3
2000