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Results 31-33 of 33 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2002
Ethanol triggers grape gene expression leading to anthocyanin accumulation during berry ripening
El-Kereamy, A.
;
Chervin, C.
;
Souquet, J.
;
Moutounet, M.
;
Monje, M.
;
Nepveu, F.
;
Mondies, H.
;
Ford, C.
;
Van Heeswijck, R.
;
Roustan, J.
2002
Analysis of pigmented polymers in red wine by reverse phase HPLC
Peng, Z.
;
Iland, P.
;
Oberholster, A.
;
Sefton, M.
;
Waters, E.
2002
Practical significance of relative assimilable nitrogen requirements of yeast: a preliminary study of fermentation performance and liberation of H₂S
Gardner, J.
;
Poole, K.
;
Jiranek, V.
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Author
9
Sedgley, Margaret
6
Sedgley, M.
5
Collins, G. G.
4
Jiranek, V.
4
Klieber, Andreas
3
Collins, G.
3
Wirthensohn, M.
2
Bagnato, A.
2
Barrett, R.
2
Blesing, Meredith
.
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Subject
2
Saccharomyces cerevisiae
1
Ageing
1
Almond cultivars
1
ammonium utilisation
1
Anthocyanins
1
anthocyanins
1
Aquaporin
1
Aroma
1
Bananas
1
biomass yield
.
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