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Issue Date
Title
Author(s)
2001
Aflatoxin contamination and its management in chilli and paprika products in Australia
Klieber, Andreas
1997
Oriental hot chilli develpment in Australia: growing, postharvest and processing procedures
Klieber, Andreas
1998
Effect of ethephon on fruit yield, colour and pungency of chillies
Klieber, Andreas
2002
Tree yield and fruit minerals concentrations influence 'Hass' avocado fruit quality
Hofman, P. J.
;
Vuthapanich, S.
;
Whiley, A. W.
;
Klieber, Andreas
;
Simons, D. H.
1997
Quality maintenance of minimally processed Chinese cabbage with low temperature and citric acid dip
Kim, Byeong Sam
;
Klieber, Andreas
1999
Ethanol vapor vacuum infiltration of tomatoes: morphological analysis and effect on ripening and eating quality
Ratanachinakorn, B.
;
Klieber, Andreas
;
Simons, D. H.
2002
Structural basis of the rind disorder Oleocellosis in Washington navel orange (Citrus sinensis L. Osbeck)
Knight, Toby George
;
Klieber, Andreas
;
Sedgley, Margaret
2000
Ascorbic acid content of minimally processed chinese cabbage
Klieber, Andreas
;
Franklin, B.
1998
Minimal processing of Chinese Cabbage
Klieber, Andreas
;
Kim, B.
2002
Harvesting at different times of day does not influence the postharvest life of Chinese cabbage
Klieber, Andreas
;
Porter, Kerry Louise
;
Collins, G. G.
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Author
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Simons, D. H.
3
Ratanachinakorn, B.
2
Sedgley, Margaret
1
Bagnato, Annunziata Teresa
1
Collins, G. G.
1
Franklin, B.
1
Hofman, P. J.
1
Kim, B.
1
Kim, Byeong Sam
1
Knight, Toby George
.
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