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PreviewIssue DateTitleAuthor(s)
2008Chirality and its effect on wine aroma: recent experiences in aroma research at the Australian Wine Research InstituteElsey, G.; Brown, R.; Pardon, K.; Capone, D.; Sefton, M.; Herderich, M.; Pretorius, I.
1997The location of 2,4,6-trichloroanisole in a batch of contaminated wine corksHowland, P.; Pollnitz, A.; Liacopoulos, D.; McLean, H.; Sefton, M.
2001Quantitative analysis of polymeric procyanidins (tannins) from grape (Vitis vinifera) seeds by reverse phase high performance liquid chromatographyPeng, Z.; Hayasaka, Y.; Iland, P.; Sefton, M.; Hoj, P.; Waters, E.
1997Accumulation of vanillin during barrel-aging of white, red, and model wines.Spillman, P.; Pollnitz, A.; Liacopoulos, D.; Skouroumounis, G.; Sefton, M.
1998Formation and degradation of furfuryl alcohol, 5-methylfurfuryl alcohol, vanillyl alcohol, and their ethyl ehters in barrel-aged wines.Spillman, P.; Pollnitz, A.; Liacopoulos, D.; Pardon, K.; Sefton, M.
2009Odor detection thresholds and enantiomeric distributions of several 4-alkyl substituted γ-lactones in Australian red wineCooke, R.; van Leeuwen, K.; Capone, D.; Gawel, R.; Elsey, G.; Sefton, M.
2002Analysis of pigmented polymers in red wine by reverse phase HPLCPeng, Z.; Iland, P.; Oberholster, A.; Sefton, M.; Waters, E.
1998Accumulation of volatile oak compounds in a model wine stored in American and Limousin oak barrelsSpillman, P.; Iland, P.; Sefton, M.
2001Absorption of 2,4,6-trichloroanisole by wine corks via the vapour phase in an enclosed environmentBarker, D.; Capone, D.; Pollnitz, A.; McLean, H.; Francis, I.; Oakey, H.; Sefton, M.
1999Determination of oak lactones in barrel-aged wines and in oak extracts by stable isotope dilution analysisPollnitz, A.; Jones, G.; Sefton, M.

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