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Preview	Issue Date	Title	Author(s)
	2000	Canopy microclimate and berry composition: The effect of bunch exposure on the phenolic composition of Vitis vinifera L cv. shiraz grape berries	Haselgrove, L.; Botting, D.; Van Heeswijck, R.; Hoj, P.; Dry, P.; Ford, C.; Iland, P.
	1996	Optimisation of methods for the determination of total and red-free glycosol glucose in black grape berries of Vitis vinifera	Iland, P.; Cynkar, W.; Francis, I.; Williams, P.; Coombe, B.
	2002	Analysis of pigmented polymers in red wine by reverse phase HPLC	Peng, Z.; Iland, P.; Oberholster, A.; Sefton, M.; Waters, E.
	1999	Differential utilisation of sulfur compounds for H₂S liberation by nitrogen-starved wine yeasts	Hallinan, C.; Saul, D.; Jiranek, V.
	1998	Factors influencing grapevine vigour and the potential for control with partial rootzone drying	Dry, P.; Loveys, B.
	2012	Evaluation of gene modification strategies for the development of low-alcohol-wine yeasts	Varela, C.; Kutyna, D.; Solomon, M.; Black, C.; Borneman, A.; Henschke, P.; Pretorius, I.; Chambers, P.
	2002	Practical significance of relative assimilable nitrogen requirements of yeast: a preliminary study of fermentation performance and liberation of H₂S	Gardner, J.; Poole, K.; Jiranek, V.
	1998	Accumulation of volatile oak compounds in a model wine stored in American and Limousin oak barrels	Spillman, P.; Iland, P.; Sefton, M.
	1998	Multiple glucosyltransferase activities in the grapevine Vitis vinifera L	Ford, C.; Hoj, P.
	2001	Absorption of 2,4,6-trichloroanisole by wine corks via the vapour phase in an enclosed environment	Barker, D.; Capone, D.; Pollnitz, A.; McLean, H.; Francis, I.; Oakey, H.; Sefton, M.