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PreviewIssue DateTitleAuthor(s)
2005Winemaking takes a turn for the better at the University of AdelaideFord, C.; Bastian, S.; Bowyer, P.; Grbin, P.; Jiranek, V.; Jones, G.; Tyerman, S.
2004Pallet education - wine packaging and quality managementFord, C.
2006The construction of an almond linkage map using morphological and microsatellite markers on 'Nonpariel' x 'Lauranne' population.Tavassolian, I.; Sedgley, M.; Kaiser, B.; Wirthensohn, M.; Ford, C.; International Rosaceae Genomics Conference (3rd : 2006 : Napier, New Zealand)
2002Ethanol triggers grape gene expression leading to anthocyanin accumulation during berry ripeningEl-Kereamy, A.; Chervin, C.; Souquet, J.; Moutounet, M.; Monje, M.; Nepveu, F.; Mondies, H.; Ford, C.; Van Heeswijck, R.; Roustan, J.
2000Canopy microclimate and berry composition: The effect of bunch exposure on the phenolic composition of Vitis vinifera L cv. shiraz grape berriesHaselgrove, L.; Botting, D.; Van Heeswijck, R.; Hoj, P.; Dry, P.; Ford, C.; Iland, P.
1998Multiple glucosyltransferase activities in the grapevine Vitis vinifera LFord, C.; Hoj, P.
1998Cloning and characterization of vitis vinifera UDP-glucose: Flavonoid 3-O-glucosyltransferase, a homologue of the enzyme encoded by the maize bronze-1 locus that may primarily serve to glucosylate anthocyanidins in vivoFord, C.; Boss, P.; Hoj, P.
2014Effect of increased irrigation and additional nitrogen fertilisation on the concentration of green aroma compounds in Vitis vinifera L. Merlot fruit and wineMendez-Costabel, M.; Wilkinson, K.; Bastian, S.; Jordans, C.; McCarthy, M.; Ford, C.; Dokoozlian, K.
2014Effect of winter rainfall on yield components and fruit green aromas of Vitis vinifera L. cv. Merlot in CaliforniaMendez-Costabel, M.; Wilkinson, K.; Bastian, S.; Jordans, C.; McCarthy, M.; Ford, C.; Dokoozlian, N.