1. Adelaide Research & Scholarship

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Results 1-10 of 17 (Search time: 0.002 seconds).
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PreviewIssue DateTitleAuthor(s)
2000Dekkera/Brettanomyces yeast and mousy off-flavour N-heterocyclesGrbin, P.; Henschke, P.; Yeast: Products and Discovery (29 June-1 July : Couran Cove, Queensland)
2007Studies on the application of high-power ultrasonics for barrel and plank cleaning and disinfectionYap, A.; Jiranek, V.; Grbin, P.; Barnes, M.; Bates, D.
2005Microbial population growth responses to novel powdery mildew controls in an organic vineyardWalker, C.; Grbin, P.; Stephen, J.; Crisp, P.; Wicks, T.; Scott, E.; IFOAM Organic World Congress (15th : 2005 : Adelaide, S. Aust.)
2007Microbiological analysis of grapes and wine: techniques and concepts / in conjunction with the Interwinery Analysis GroupGrbin, P.; IIand, P.; Grinbergs, M.; Schmidtke, L.; Soden, A.
2002Investigation of the formation of volatile phenols and fatty acids by Dekkera and Brettanomyces yeastGrbin, P.; Yeast : Products and Discovery (28-29 November : Melbourne )
1996Developments in the sensory, chemical and microbiological basis of mousy taint in wineGrbin, P.; Costello, P.; Herderich, M.; Markides, A.; Henschke, P.; Lee, T.; Ninth Australian Wine Industry Technical Conference (16-19 July : Adelaide)
2007The application of high power ultrasonics to enhance winemaking processes and wine qualityYap, A.; Jiranek, V.; Grbin, P.; Barnes, M.; Bates, D.
2005Winemaking takes a turn for the better at the University of AdelaideFord, C.; Bastian, S.; Bowyer, P.; Grbin, P.; Jiranek, V.; Jones, G.; Tyerman, S.
1999Are indigenous yeast that important to wine production?Grbin, P.
2000Quality has become the focus – the CSU students’ Riverina tour 1999Grbin, P.

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