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Results 1-10 of 13 (Search time: 0.005 seconds).
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PreviewIssue DateTitleAuthor(s)
2004Yeast - Products and Discovery : Proceedings of the 3rd Australian Conference on Yeast / Grbin, Paul Ramon; Jiranek, Vladimir (eds.)Grbin, P.; Jiranek, V.
2004Lactic Acid Bacteria as a Potential Source of Enzymes for Use in VinificationMatthews, A.; Grimaldi, A.; Walker, M.; Bartowsky, E.; Grbin, P.; Jiranek, V.
2001The pentose phosphate pathway in the yeasts Saccharomyces cerevisiae and Kloeckera apiculata, an exercise in comparative metabolism for food and wine science studentsSteel, C.; Grbin, P.; Nichol, A.
2005Winemaking takes a turn for the better at the University of AdelaideFord, C.; Bastian, S.; Bowyer, P.; Grbin, P.; Jiranek, V.; Jones, G.; Tyerman, S.
2000Mousy off-flavour production in grape juice and wine by Dekkera and Brettanomyces yeastsHenschke, P.; Grbin, P.
2007The Role of Lysine Amino Nitrogen in the Biosynthesis of Mousy Off-Flavor Compounds by Dekkera anomalaGrbin, P.; Herderich, M.; Markides, A.; Lee, T.; Henschke, P.
2007Studies on the application of high-power ultrasonics for barrel and plank cleaning and disinfectionYap, A.; Jiranek, V.; Grbin, P.; Barnes, M.; Bates, D.
2005Microbial population growth responses to novel powdery mildew controls in an organic vineyardWalker, C.; Grbin, P.; Stephen, J.; Crisp, P.; Wicks, T.; Scott, E.; IFOAM Organic World Congress (15th : 2005 : Adelaide, S. Aust.)
2007The application of high power ultrasonics to enhance winemaking processes and wine qualityYap, A.; Jiranek, V.; Grbin, P.; Barnes, M.; Bates, D.
2002Investigation of the formation of volatile phenols and fatty acids by Dekkera and Brettanomyces yeastGrbin, P.; Yeast : Products and Discovery (28-29 November : Melbourne )