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Results 1-10 of 19 (Search time: 0.006 seconds).
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PreviewIssue DateTitleAuthor(s)
1997Report on the Inaugural Australian Olive Association ExhibitionGawel, Richard R.; Jones, G.
2000Saccharomyces cerevisiae mannoproteins that protect wine from protein haze: Their release during fermentation and lees contact and a proposal for their mechanism of actionDupin, I.; McKinnon, B.; Ryan, C.; Boulay, M.; Markides, A.; Jones, G.; Williams, P.; Waters, E.
2001Composition of grape skin proanthocyanidins at different stages of berry developmentKennedy, J.; Hayasaka, Y.; Vidal, S.; Waters, E.; Jones, G.
2001Analysis of proanthocyanidin cleavage products following acid-catalysis in the presence of excess phloroglucinolKennedy, J.; Jones, G.
2000Accumulation of proline analogues and adaptation of Melaleuca species to diverse environments in AustraliaNaidu, B.; Paleg, L.; Jones, G.
2001Isolation and structures of oligomeric wine pigments by bisulfite-mediated ion-exchange chromatographyAsenstorfer, R.; Hayasaka, Y.; Jones, G.
2000Epicuticular wax of juvenile Eucalyptus leaves and headspace analysis of leaf volatilesWirthensohn, M.; Sedgley, M.; Jones, G.
2005Winemaking takes a turn for the better at the University of AdelaideFord, C.; Bastian, S.; Bowyer, P.; Grbin, P.; Jiranek, V.; Jones, G.; Tyerman, S.
2002Olive cultivar improvement through selection and biotechnologyGuerin, J.; Wu, S.; Mekuria, G.; Collins, G.; Jones, G.; Burr, M.; Wirthensohn, M.; Lavee, S.; Sedgley, M.
1995Crystal and molecular structure of g-L-glutamyl-b-cyano-L-alanineDelaere, I.; Tate, M.; Jones, G.; Tiekink, E.