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Issue Date
Title
Author(s)
1997
The location of 2,4,6-trichloroanisole in a batch of contaminated wine corks
Howland, P.
;
Pollnitz, A.
;
Liacopoulos, D.
;
McLean, H.
;
Sefton, M.
1997
Accumulation of vanillin during barrel-aging of white, red, and model wines.
Spillman, P.
;
Pollnitz, A.
;
Liacopoulos, D.
;
Skouroumounis, G.
;
Sefton, M.
1998
Formation and degradation of furfuryl alcohol, 5-methylfurfuryl alcohol, vanillyl alcohol, and their ethyl ehters in barrel-aged wines.
Spillman, P.
;
Pollnitz, A.
;
Liacopoulos, D.
;
Pardon, K.
;
Sefton, M.
1998
Accumulation of volatile oak compounds in a model wine stored in American and Limousin oak barrels
Spillman, P.
;
Iland, P.
;
Sefton, M.
1999
Determination of oak lactones in barrel-aged wines and in oak extracts by stable isotope dilution analysis
Pollnitz, A.
;
Jones, G.
;
Sefton, M.
Discover
Author
4
Pollnitz, A.
3
Liacopoulos, D.
3
Spillman, P.
1
Howland, P.
1
Iland, P.
1
Jones, G.
1
McLean, H.
1
Pardon, K.
1
Skouroumounis, G.
Subject
1
Wood; Wine; Food analysis; Butylm...
Date issued
1
1999
2
1998
2
1997