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PreviewIssue DateTitleAuthor(s)
2004Yeast - Products and Discovery : Proceedings of the 3rd Australian Conference on Yeast / Grbin, Paul Ramon; Jiranek, Vladimir (eds.)Grbin, P.; Jiranek, V.
2004Lactic Acid Bacteria as a Potential Source of Enzymes for Use in VinificationMatthews, A.; Grimaldi, A.; Walker, M.; Bartowsky, E.; Grbin, P.; Jiranek, V.
2005Winemaking takes a turn for the better at the University of AdelaideFord, C.; Bastian, S.; Bowyer, P.; Grbin, P.; Jiranek, V.; Jones, G.; Tyerman, S.
2002Yeast viability during fermentation and sur lie ageing of a defined medium and subsequent growth of Oenococcus oeniPatynowski, R.; Jiranek, V.; Markides, A.
2007Studies on the application of high-power ultrasonics for barrel and plank cleaning and disinfectionYap, A.; Jiranek, V.; Grbin, P.; Barnes, M.; Bates, D.
2007The application of high power ultrasonics to enhance winemaking processes and wine qualityYap, A.; Jiranek, V.; Grbin, P.; Barnes, M.; Bates, D.
2002Practical significance of relative assimilable nitrogen requirements of yeast: a preliminary study of fermentation performance and liberation of H₂SGardner, J.; Poole, K.; Jiranek, V.
2002Expression patterns of genes and enzymes involved in sugar catabolism in industrial Saccharomyces cerevisiae strains displaying novel fermentation characteristicsMeneses, F.; Jiranek, V.
2002A survey of industrial strains of Saccharomyces cerevisiae reveals numerous altered patterns of maltose and sucrose utilisationMeneses, F.; Henschke, P.; Jiranek, V.