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Results 1-10 of 14 (Search time: 0.003 seconds).
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PreviewIssue DateTitleAuthor(s)
2012Effect of ammonium nitrogen supplementation of grape juice on wine volatiles and non-volatiles composition of the aromatic grape variety AlbariƱoVilanova, M.; Siebert, T.; Varela, C.; Pretorius, I.; Henschke, P.
2012Flavour-active wine yeastsCordente, A.; Curtin, C.; Varela, C.; Pretorius, I.
2015Emerging trends in the application of malolactic fermentationBartowsky, E.; Costello, P.; Chambers, P.
2017Wine consumers' subjective responses to wine mouthfeel and understanding of wine bodyNiimi, J.; Danner, L.; Li, L.; Bossan, H.; Bastian, S.
2013Comparative genomics: a revolutionary tool for wine yeast strain developmentBorneman, A.; Pretorius, I.; Chambers, P.
2014Effect of increased irrigation and additional nitrogen fertilisation on the concentration of green aroma compounds in Vitis vinifera L. Merlot fruit and wineMendez-Costabel, M.; Wilkinson, K.; Bastian, S.; Jordans, C.; McCarthy, M.; Ford, C.; Dokoozlian, K.
2012Evaluation of gene modification strategies for the development of low-alcohol-wine yeastsVarela, C.; Kutyna, D.; Solomon, M.; Black, C.; Borneman, A.; Henschke, P.; Pretorius, I.; Chambers, P.
2012Effects on 3-mercaptohexan-1-ol precursor concentrations from prolonged storage of Sauvignon blanc grapes prior to crushing and pressingCapone, D.; Black, C.; Jeffery, D.
2014Effect of winter rainfall on yield components and fruit green aromas of Vitis vinifera L. cv. Merlot in CaliforniaMendez-Costabel, M.; Wilkinson, K.; Bastian, S.; Jordans, C.; McCarthy, M.; Ford, C.; Dokoozlian, N.
2013Ester synthesis and hydrolysis in an aqueous environment, and strain specific changes during malolactic fermentation in wine with Oenococcus oeniSumby, K.; Jiranek, V.; Grbin, P.