Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/12888
Type: Journal article
Title: Ascorbic acid content of minimally processed chinese cabbage
Author: Klieber, Andreas
Franklin, B.
Citation: Acta Horticulturae. 518:201-204
Publisher: INTERNATIONAL SOCIETY FOR HORTICULTURAL SCIENCE
Issue Date: 2000
ISSN: 0567-7572
RMID: 0001001885
Appears in Collections:Wine Science publications

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