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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/12985
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dc.contributor.authorHolzapfel, B. P.en
dc.contributor.authorCoombe, B. G.en
dc.date.issued1998en
dc.identifier.citationAustralian Journal of Grape and Wine Research. 4:59-66en
dc.identifier.urihttp://hdl.handle.net/2440/12985-
dc.language.isoenen
dc.titleInteraction of perfused chemicals as inducers and reducers of bunchstem necrosis in grapevine bunches and the effects on the bunchstem concentrations of ammonium ion and abscisic aciden
dc.typeJournal articleen
Appears in Collections:Wine Science publications

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