Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/13009
Type: Journal article
Title: Colour stability of paprika and chilli powder
Author: Klieber, Andreas
Bagnato, Annunziata Teresa
Citation: Food Australia. 51(12):592-596
Issue Date: 1999
ISSN: 1032-5298
Appears in Collections:Wine Science publications

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