Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/13038
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Type: Journal article
Title: Use of electrospray mass spectrometry for mass determination of grape (Vitis vinifera) juice pathogenesis-related proteins: A potential tool for varietal differentiation
Author: Hayasaka, Yoji
Adams, Kathryn S.
Pocock, Kenneth F.
Baldock, Gayle A.
Waters, Elizabeth Joy
Hoj, Peter Bordier
Citation: Journal of Agricultural and Food Chemistry, 2001; 49(4):1830-1839
Publisher: American Chemical Society
Issue Date: 2001
ISSN: 0021-8561
Statement of
Responsibility: 
Yoji Hayasaka, Kathryn S. Adams, Kenneth F. Pocock, Gayle A. Baldock, Elizabeth J. Waters, and Peter B. Høj
RMID: 0020010087
DOI: 10.1021/jf001163+
Appears in Collections:Wine Science publications

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