Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/13055
Type: Journal article
Title: Heat shock proteins and chilling sensitivity of mung bean hypocotyls
Author: Collins, G. G.
Xl, N.
Me, S.
Citation: Journal of Experimental Botany. 46:795-802
Publisher: Oxford University Press
Issue Date: 1995
ISSN: 0022-0957
Appears in Collections:Wine Science publications

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