Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/13062
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dc.contributor.authorChannuntapipat, C.en
dc.contributor.authorCollins, G.en
dc.contributor.authorBertozzi, T.en
dc.contributor.authorSedgley, M.en
dc.date.issued2000en
dc.identifier.citationJournal of Horticultural Science & Biotechnology, 2000; 75(2):228-232en
dc.identifier.issn1462-0316en
dc.identifier.issn2380-4084en
dc.identifier.urihttp://hdl.handle.net/2440/13062-
dc.description.urihttp://www.jhortscib.org/Vol75/75_2/17.htmen
dc.language.isoenen
dc.publisherHeadley Brothers Ltden
dc.titleCryopreservation of in vitro almond shoot tips by vitrificationen
dc.typeJournal articleen
dc.identifier.rmid0001001887en
dc.identifier.doi10.1080/14620316.2000.11511228en
dc.identifier.pubid62951-
pubs.library.collectionWine Science publicationsen
pubs.verification-statusVerifieden
pubs.publication-statusPublisheden
dc.identifier.orcidBertozzi, T. [0000-0001-6665-3395]en
Appears in Collections:Wine Science publications
Environment Institute publications

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