Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/13071
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dc.contributor.authorMeneses, F.en
dc.contributor.authorHenschke, P.en
dc.contributor.authorJiranek, V.en
dc.date.issued2002en
dc.identifier.citationJournal of the Institute of Brewing, 2002; 108(3):310-321en
dc.identifier.issn0046-9750en
dc.identifier.urihttp://hdl.handle.net/2440/13071-
dc.language.isoenen
dc.publisherInst Brewingen
dc.titleA survey of industrial strains of Saccharomyces cerevisiae reveals numerous altered patterns of maltose and sucrose utilisationen
dc.typeJournal articleen
dc.identifier.rmid0020021073en
dc.identifier.doi10.1002/j.2050-0416.2002.tb00556.xen
dc.identifier.pubid59978-
pubs.library.collectionWine Science publicationsen
pubs.verification-statusVerifieden
pubs.publication-statusPublisheden
dc.identifier.orcidJiranek, V. [0000-0002-9775-8963]en
Appears in Collections:Wine Science publications

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