Adelaide Research & Scholarship
Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/13075
| Citations | ||
| Scopus | Web of Science® | Altmetric |
|---|---|---|
|
?
|
?
|
|
| Type: | Journal article |
| Title: | Compositional and sensory differences in Syrah wines following juice run-off prior to fermentation |
| Author: | Gawel, R. Iland, P. Leske, P. Dunn, C. |
| Citation: | Journal of Wine Research, 2001; 12(1):5-18 |
| Publisher: | Carfax Publishing Limited |
| Issue Date: | 2001 |
| ISSN: | 0957-1264 1469-9672 |
| DOI: | 10.1080/09571260123719 |
| Published version: | http://dx.doi.org/10.1080/09571260123719 |
| Appears in Collections: | Aurora harvest 2 Wine Science publications |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.