Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/13099
Type: Journal article
Title: Identification and characterization of a fruit-specific, thaumatin-like protein that accumulates at very high levels in conjunction with the onset of sugar accumulation and berry softening in grapes
Author: Tattersall, David Bruce
Van Heeswijck, Robyn
Hoj, Peter Bordier
Citation: Plant Physiology, 1997; 114(3):759-769
Issue Date: 1997
ISSN: 0032-0889
Appears in Collections:Wine Science publications

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