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|Title:||Identification and characterization of a fruit-specific, thaumatin-like protein that accumulates at very high levels in conjunction with the onset of sugar accumulation and berry softening in grapes|
|Author:||Tattersall, David Bruce|
Van Heeswijck, Robyn
Hoj, Peter Bordier
|Citation:||Plant Physiology, 1997; 114(3):759-769|
|Appears in Collections:||Wine Science publications|
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