Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/131433
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Type: | Book chapter |
Title: | Effects of early diet on childhood allergy |
Author: | Netting, M. Makrides, M. |
Citation: | The Biology of the First 1,000 Days, 2018 / Karakochuk, C.D., Whitfield, K.C., Green, T.J., Kraemer, K. (ed./s), Ch.21, pp.323-334 |
Publisher: | CRC Press |
Publisher Place: | Boca Raton, FL; USA |
Issue Date: | 2018 |
ISBN: | 9781498756792 |
Editor: | Karakochuk, C.D. Whitfield, K.C. Green, T.J. Kraemer, K. |
Statement of Responsibility: | Merryn Netting and Maria Makrides |
Abstract: | Food allergies are classified into two categories: those that are mediated by immunoglobulin E (IgE) antibodies and those mediated by immune cells (non-IgE mediated) [1]. Although it is possible to develop an IgE-mediated allergy to any food, most individuals with allergies react to one, or a combination, of nine common foods: cow’s milk, soy, egg, wheat, peanut, tree nuts, sesame, fish, and shellfish [2]. The most common symptoms associated with food allergy in children include urticaria (hives), angioedema, eczema, enterocolitis, enteropathy, irritability, vomiting, diarrhea, and anaphylaxis [1]. |
Rights: | © 2018 by Taylor & Francis Group, LLC. The Open Access version of this book, available at www.taylorfrancis.com, has been made availbale under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license. |
DOI: | 10.1201/9781315152950-21 |
Published version: | https://www.taylorfrancis.com/books/oa-edit/10.1201/9781315152950/biology-first-1-000-days-crystal-karakochuk-kyly-whitfield-tim-green-klaus-kraemer |
Appears in Collections: | Aurora harvest 4 Paediatrics publications |
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hdl_131433.pdf | Published version | 318.29 kB | Adobe PDF | View/Open |
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